As you can see it's a bit creamy after 5 hours in the freezer, but still yummy for low fat.
I topped it off with whipped cream after the photo shoot - so much for low fat! Next time I'll make real ice cream!
Well, not yet, but real soon because my daughter found a Halloween cross-stitch booklet that I thought I lost forever. So my plans are to ...
1 comment:
I love homemade ice cream especially if it's made with real cream... Low-fat and I just don't mix! It looks yummy though.
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