This recipe is from the back of the package. Oh, before I forget you'll need a tortilla press. They are pretty inexpensive from Latino markets, which we have plenty of around here.
1 cup masa
1/8 teaspoon salt
2/3 cup water
Combine masa, salt and about half the water for about 2 minutes to form soft dough. If dough feels dry, add more water (one tablespoon at a time).
Divide dough into equal balls. Cover with damp cloth to keep dough moist. Line a tortillas press with thick plastic wrap (like a plastic storage bag cut apart, but I used Glad Wrap and it worked out fine). Place each ball between plastic and press until tortilla measure 5 to 6 inches in diameter. Carefully peel off plastic wrap.
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