Saturday, July 05, 2008

Homemade ice cream

As you can see it's a bit creamy after 5 hours in the freezer, but still yummy for low fat.

I topped it off with whipped cream after the photo shoot - so much for low fat! Next time I'll make real ice cream!

1 comment:

sharleen.2cupsofcoffee said...

I love homemade ice cream especially if it's made with real cream... Low-fat and I just don't mix! It looks yummy though.

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