Saturday, July 05, 2008

Homemade ice cream

As you can see it's a bit creamy after 5 hours in the freezer, but still yummy for low fat.

I topped it off with whipped cream after the photo shoot - so much for low fat! Next time I'll make real ice cream!

1 comment:

sharleen.2cupsofcoffee said...

I love homemade ice cream especially if it's made with real cream... Low-fat and I just don't mix! It looks yummy though.

I'm back cross-stitching

  Well, not yet, but real soon because my daughter found a Halloween cross-stitch booklet that I thought I lost forever. So my plans are to ...